Chapter 5 Lesson 1-3 Voc. Test

Chapter 5 Lesson 1-3 Voc. Test

13 Qs

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Chapter 5 Lesson 1-3 Voc. Test

Chapter 5 Lesson 1-3 Voc. Test

Assessment

Quiz

others

Medium

Created by

Melinda Sims

Used 3+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Nutrition is ..
The process by which the body takes in and uses food
Units of heat that measure the energy used by the body
Substance in food that body uses to grow and repair itself
natural physicals drive that protects you from starvation

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Hunger is
Units of heat that measure the energy used by the body
SUbstance in food that body uses to grow and repair itself
Natural physical drive to protect you from starvation
the process by which the body takes in and uses food

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Calories are
Units of heat that measures the energy used by the body
substance in food that body uses to grow and repair itself
natural physical drive to protect you from starvation
the process by which the body takes in and uses food

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Nutrients
the process by which the body takes in and uses food
units of heat that measures the energy used by the body
substance in food that body uses to grow and repair itself
natural physical drive that protects your from starvation

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Appetite is
desire, rather than a need, to eat.
units of heat that measure the energy used by the body
the process by which the body takes in and uses food
natural physical drive that protects you from starvation

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Carbohydrates are
the starches and sugars present in foods
nutrients that help build and maintain body cells and tissues
a fatty substance that does not dissolve in water
indigestible complex carbohydrate

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Proteins are
the starches and sugars present in foods
nutrients that help build and maintain body cells and tissues
a fatty substance that does not dissolve in water
indigestible complex carbohydrate

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