What is cross-contamination?
Food Safety Principles Quiz

Quiz
•
Other
•
12th Grade
•
Medium

Anonymous Anonymous
Used 16+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Transfer of beneficial bacteria or microorganisms from one surface or food to another.
The process of cleaning and sanitizing surfaces to prevent the spread of bacteria.
The act of mixing different types of food together during preparation.
Transfer of harmful bacteria or microorganisms from one surface or food to another.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to prevent cross-contamination in food?
To save money on cleaning supplies.
To enhance the taste and flavor of the food.
To increase the shelf life of the food products.
To prevent the spread of harmful bacteria and pathogens and ensure food safety.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some common sources of cross-contamination?
Raw meat, poultry, seafood, unwashed fruits and vegetables, contaminated cutting boards and utensils, improper handling of food
Canned foods, fresh fruits and vegetables, clean hands, proper cooking temperatures.
Processed foods, washed fruits and vegetables, contaminated surfaces, improper storage of food.
Raw eggs, cooked meat, clean cutting boards and utensils, proper handling of food.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the danger zone temperature range for food?
32°F (0°C) to 212°F (100°C)
40°F (4°C) to 140°F (60°C)
50°F (10°C) to 130°F (54°C)
60°F (16°C) to 120°F (49°C)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is temperature control important in food safety?
To prevent the growth of harmful bacteria
To save energy.
To enhance the taste of the food.
To make the food look more appealing.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some methods to properly handle food to prevent foodborne illnesses?
Using expired ingredients, not washing hands before handling food, storing food at room temperature, not separating raw and cooked foods
Washing hands, separating raw and cooked foods, cooking food thoroughly, storing food at the correct temperature, and avoiding cross-contamination.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the symptoms of common foodborne illnesses?
headache, dizziness, fatigue, and muscle aches
nausea, vomiting, diarrhea, abdominal pain, fever, and dehydration
itchy skin, hives, and difficulty breathing
sore throat, cough, and congestion
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