Genetically Modified Food

Genetically Modified Food

University

15 Qs

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Genetically Modified Food

Genetically Modified Food

Assessment

Quiz

English

University

Practice Problem

Medium

CCSS
RI.8.1, RI.8.8, RL.11-12.1

+2

Standards-aligned

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is genetically modified food (GM food)?

Food that is grown without the use of pesticides

Food that is artificially colored and flavored

Food that has been altered through genetic engineering techniques

Food that is grown using organic farming methods

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main process involved in creating genetically modified food?

Cross-pollination of different plant species

Modification of food's physical appearance

Introduction of specific genes into an organism's DNA

Exposing food to radiation to induce genetic mutations

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a genetically modified crop?

Organic spinach

Non-GMO potatoes

Genetically modified corn

Heritage tomatoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of genetically modified crop is engineered to resist specific pests?

Herbicide-tolerant crops

Disease-resistant crops

Insect-resistant crops

Freshness-enhanced crops

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of growing genetically modified crops to produce vaccines and pharmaceuticals?

Direct consumption as food

Extraction of substances used in medicine

To increase crop yield and quality

To improve the taste and nutritional value

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can genetically modified food contribute to increased food production?

By promoting organic farming methods

By reducing the use of pesticides

By improving resistance to pests and diseases

By limiting access to seeds for small-scale farmers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one concern associated with genetically modified food?

Improved nutritional content

Preservation of genetic diversity

Potential health and environmental risks

Increased availability and affordability

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