TUTORIAL CHAPTER 1

TUTORIAL CHAPTER 1

University

9 Qs

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TUTORIAL CHAPTER 1

TUTORIAL CHAPTER 1

Assessment

Quiz

Design

University

Practice Problem

Medium

Created by

Athirah Aziz

Used 2+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the below statement BEST describes menu?

Beverage is not included as menu

Menu is a list of products that may be purchased at a foodservice establishment

Menu is a list of products

Menu can be found in a restaurant only

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The process of creating a menu is known as ___________

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Effective menu must meet the needs of ___________.

Customer only

Industry

Business only

Business & customer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In creating a menu, __________ must comes first.

Market

Menu

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Identify FOUR (4) tools to define the market.

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___________ is used to identify the interests, values and habits of the population.

Psychographic Study

Feasibility Study

Demographic Study

Competitive Analysis

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___________ combines the demographic study, psychographic study & competitive analysis.

Psychographic Study

Feasibility Study

Demographic Study

Competitive Analysis

8.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Complex menu requires highly skilled labour. This statement refers to ___________

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ingredients that is required to produce the menu must be available during the cooking process. This statement refers to ____________.

Equipment Availability

Employee Skill Level

Product Availability