Discussion

1. What is food safety?

• A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.

• The art and branch of science that deals in preserving good health.

•   It refers to the hygienic means of promoting health through prevention of human contact with the hazards of wastes

• It refers to all the hygienic measures taken to ensure that food served is wholesome and safe to consume.

2. What is food sanitation?

• A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.

• The art and branch of science that deals in preserving good health.

•   It refers to the hygienic means of promoting health through prevention of human contact with the hazards of wastes

• It refers to all the hygienic measures taken to ensure that food served is wholesome and safe to consume.

3. The Importance of Food Hygiene and Sanitation

• Reduced cost from food safety issues.

• Reduce waste.

• A better way of living.

• All

4. All kinds of food must be purified from all of them, EXCEPT

• Physical pollution

• Environmental pollution

• Chemical pollution

• Biological pollution

5. Which term can be describe as "found in human feces and naturally present in many animals"?

• Bacteria

• Fungi

• Parasites

• Virus

6. Indirect transmission of harmful agents to foods refer to....

• Food sanitation

• Food hygiene

• Cross contamination

• Virus

7. What are the sources of food contamination?

• Food production

• Food processing

• Food preparation

• All

8. Viruses are the largest microorganisms that can cause food borne illness. (TRUE/FALSE)

• TRUE

• FALSE

9. Microbial spoilage is bacterial contamination caused by the growth of bacteria, yeasts and molds. (TRUE/FALSE)

• TRUE

• FALSE

10. Visual factors such as sliminess, elasticity, softness, hardness are the criteria of food that is fit for consumption. (TRUE/FALSE)

• TRUE

• FALSE