Asesment Awal P5 Kebulomalang
Quiz
•
Social Studies
•
4th Grade
•
Practice Problem
•
Hard
Septira Faradillah
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nilai-nilai luhur yang berlaku dalam tata kehidupan masyarakat yang melindungi dan mengolah lingkungan hidup secara lestari disebut ….
Keragaman lokal
Kearifan lokal
Sejarah budaya
Keunikan budaya
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Apa kebiasaan masyarakat yang masih terlihat dilingkungan kalian?
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Apa yang kamu ketahui mengenai makan bedulang?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Belitung turut hadir dengan beragam kebudayaan masyarakat, salah satunya tradisi Makan. Prosesi makan mengikuti tata cara adat dan etika khas Belitung dinamakan ….
Makan Prasmanan
Ngeliwet
Makan Bedulang
Makan besaji
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bedulang menjadi ciri khas masyarakat Belitung dalam menikmati hidangan. Filosofi yang dapat diambil dari makan bedulang yaitu …..
Kebersamaan dan saling menghargai
Kebijaksanaan dan adil
Kebutuhan dan kebersamaan
Menghargai dan adil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menu makanan tradisional Belitung yang disajikan dalam bedulang yaitu ….
Pucuk menggale, ayam goreng, sop ayam, kepiting, nasi, air
Ayam goreng, kangkung, kepiting, sambal, nasi dan air
Kepiting, bayam, sambal, gangan ikan, jeruk, bolu, nasi, air
Ayam ketumbar, ayam opor, ikan gangan, pucuk menggale, oseng hati ampela, jeruk, bolu, nasi, air
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ciri khas makan bedulang terdapat peralatan makanan seperti …..
Dulang, alas dulang, tudung saji, tudung lambak, piring untuk lauk, mangkok untuk makanan tengah, bakul nasi, sendok, nampan air, teko, gelas
Dulang,alas dulang, tudung saji, tudung lambak, piring untuk lauk, mangkok untuk makanan tengah, bakul nasi, sendok, nampan air, teko
Dulang, tudung saji, tudung lambak, piring untuk lauk, mangkok untuk makanan tengah, bakul nasi, sendok, nampan air, teko, gelas
Dulang, tudung saji, tudung lambak, piring untuk lauk, mangkok untuk makanan tengah, bakul nasi, sendok, nampan air,
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