PART2:L1-3quiz_HM1-G3

Enumerate the three (3) factors of biological contaminants

Answer explanation

time-temperature abuse

cross-contamination

poor personal hygiene

Enumerate the two (2) categories of food chemical hazard

Answer explanation

man-made chemicals

natural occurring chemicals

Enumerate the three (3) Specific types of nutrients that pathogens can multiply

Answer explanation

carbohydrates

proteins

fats

Enumerate the six (6) favorable conditions for pathogens to grow and multiply

Answer explanation

food

acidity

time

temperature

moisture

oxygen

Enumerate the types of risk

Answer explanation

food safety risk

financial risk

organizational risk

occupational health and safety

security risk

ergonomic risk

uncertainty risk

enumerate the symptoms of a foodborne illness

Answer explanation

Diarrhea

Vomiting

Nausea

Muscle cramps

Stomachache

Body weakness

Dehydration