
Chapter 1 found.1

Quiz
•
Life Skills
•
12th Grade
•
Medium

cynthia angueira
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 10 pts
The commercial segment makes up almost 80% of the __________ and food service industry.
2.
FILL IN THE BLANK QUESTION
1 min • 10 pts
__________ restaurant and food service segment include retail, stadiums, catering and cruise ships.
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Non commercial food service segment includes schools, healthcare facilities, businesses and...
homes
governments
deliveries
4.
FILL IN THE BLANK QUESTION
1 min • 10 pts
Event management does not include
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What does an expeditor do?
Takes orders from servers and calls out the order to the kitchen.
Takes order from customers and tells a manager
Takes order at a register and prints out the ticket
6.
FILL IN THE BLANK QUESTION
1 min • 10 pts
9 out of 10 restaurant managers, supervisors and chefs whose first restaurant was _____ level.
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Georges Auguste Escoffier was referred to as ...
The man of the house
The king of the kitchen
The king of the castle
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