Chapter 1 found.1

The commercial segment makes up almost 80% of the __________ and food service industry.

__________ restaurant and food service segment include retail, stadiums, catering and cruise ships.

Non commercial food service segment includes schools, healthcare facilities, businesses and...

• homes

• governments

• deliveries

Event management does not include

What does an expeditor do?

• Takes orders from servers and calls out the order to the kitchen.

• Takes order from customers and tells a manager

• Takes order at a register and prints out the ticket

9 out of 10 restaurant managers, supervisors and chefs whose first restaurant was _____ level.

Georges Auguste Escoffier was referred to as ...

• The man of the house

• The king of the kitchen

• The king of the castle

_______ is travel for recreational, leisure, or business purposes.

_______ includes hotels, motels, and resorts.

The most influential chefs of the 20th century does not include

• Gordon Ramsay

• Julia Child

• paul bocuse