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小學堂校內261-270

Authored by 王雅君 王雅君

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1st - 5th Grade

Used 1+ times

小學堂校內261-270
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

261.『我的餐盤口訣』下列敘述何者是錯的:

蔬菜跟水果一樣多

飯跟蔬菜一樣多

豆魚蛋肉ㄧ掌心

堅果種子ㄧ茶匙

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

262.鹽份(鈉)攝取過多,可能會引起哪些疾病?

高血壓

中風

腎病變

其他選項皆是

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

263.下列何者食物含鈉量較高?

熱狗

水煮蛋

豆腐

豆花

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

264.「我的餐盤」6口訣中,乳品類的每天早晚一杯奶,一杯奶的建議量是指幾C.C?

200

150

240

360

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

265.下列何者食物不屬於乳品類?

優酪乳

豆漿

起司

優格

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

266.腸病毒的常見症狀有哪些?

手足和口腔會出現小紅疹(水泡)

咽喉部出現小水泡或潰瘍

皮膚出現小水泡紅斑疹

其他選項皆是

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

267.請將下列洗手動作排列出正確的洗手五步驟順序。

A 沖:用清水將雙手沖洗乾淨。

B 擦:用乾淨 毛巾或紙巾把手擦乾。

C 濕:打開水龍頭把手淋濕。

D 搓:用肥皂搓雙手20 秒。

E 捧:捧水沖洗水龍頭並關閉水龍頭。

A B C D E

C D E A B

C D A E B

C A D B E

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