8.P.1.3 Quiz Review

8.P.1.3 Quiz Review

8th Grade

10 Qs

quiz-placeholder

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8.P.1.3 Quiz Review

8.P.1.3 Quiz Review

Assessment

Quiz

Science

8th Grade

Hard

NGSS
MS-PS1-2, MS-PS1-5, MS-PS1-4

Standards-aligned

Created by

Sinokia Lee

Used 7+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a physical property?

flammability of a piece of paper

toxicity of a solution

burning of a candle

melting point of wax

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a chemical property?

freezing an ice cube

shape of a basketball

color of the science table

reactivity of sodium and water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which task in the kitchen describes only a physical change?

baking a cake

melting butter

burning a piece of toast

frying an egg

Tags

NGSS.MS-PS1-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of digestion is mainly a chemical change?

teeth break food into smaller pieces

throat muscles push food down the esophagus to the stomach

stomach acids dissolving food into nutrients

intestinal cells transport nutrients into the blood

Tags

NGSS.MS-PS1-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do bubbles most likely indicate in a chemical reaction?

gas formation

phase change

temperature change

precipitate formation

Tags

NGSS.MS-PS1-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Students performed an investigation on how aluminum cans taken to a recycle center were able to be reused. When the aluminum can is crushed, it undergoes which type of change?

a physical change because the can is heated

a chemical change because new metal is formed

a physical change because the material remains the same

a chemical change because the old aluminum can is changed into a new aluminum can

Tags

NGSS.MS-PS1-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best evidence of a chemical change occurring when bread is baked?

The bread is warm and soft.

Steam rises from the bread after it is baked.

The dough rises during baking, and its texture changes.

The loaf of bread appears exactly the same before and after baking.

Tags

NGSS.MS-PS1-2

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