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Agriculture Unit 1 Test Review

Authored by Robin Brigden

Other

9th - 12th Grade

Used 23+ times

Agriculture Unit 1 Test Review
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10 questions

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1.

CATEGORIZE QUESTION

3 mins • 4 pts

Organize these options into the right categories

Groups:

(a) Aquaculture

,

(b) Horticulture

fruits

water environment

ornamental plants

algae

garden crops

shellfish

fish

commercial or subsistence

2.

DRAG AND DROP QUESTION

1 min • 4 pts

What four components must be taken into consideration for optimal fish growth?​ (a)   ​ (b)   ​ (c)   ​ (d)  

temperature
oxygen concentration
salinity
amount of sunlight
space
type of fish
location of the operation

3.

CATEGORIZE QUESTION

3 mins • 6 pts

Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.

Groups:

(a) Causes

,

(b) Consequences

settlers dies because of trade disputes

People could own their own land.

There was good farming soil

hard times (floods, winter, food shortage)

Lord Selkirk had money to use

encouraged others to come to Canada to settle

People could earn 1/4 section for hard work.

displaced First Nations people

Scottish Clearances

Canadian government didn't want Americans to get the land

4.

DRAG AND DROP QUESTION

1 min • 2 pts

Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called ​ (a)   ​ (b)   .

precision
agriculture
horticulture
innovation

5.

CATEGORIZE QUESTION

3 mins • 7 pts

Sort the ways that farming has changed from characteristics that all farms/farmers have in common.

Groups:

(a) Changes

,

(b) Commonalities

Manage and live with risk

University educations

See as a business first, lifestyle second

Great stewards of land and livestock

Auto-steer tractors

High land prices

Increasing production

Soybeans, corn, and other new crops

Family farms

Biggest risk is the weather

High commodity prices

Passion and grit

Computers, GPS, Smartphones

More of a business than a lifestyle.

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   account for 36% of all fresh and processed vegetables consumed in Canada.

7.

LABELLING QUESTION

1 min • 10 pts

Place each of the components of the food system in their correct order.

g
h
i
j
f
e
d
c
b
a

Retail & Food Services

Processing & Manufacturing

Production

Education & Advocacy

Preparation & Consumption

Transportation & Distribution

Research and development

Technology, Sales, Support Services

Health, Safety, Environment

Marketing & Selling of Primary Product

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