Agriculture Unit 1 Test Review

Agriculture Unit 1 Test Review

9th - 12th Grade

10 Qs

quiz-placeholder

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Agriculture Unit 1 Test Review

Agriculture Unit 1 Test Review

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Robin Brigden

Used 23+ times

FREE Resource

10 questions

Show all answers

1.

CLASSIFICATION QUESTION

3 mins • 4 pts

Organize these options into the right categories

Groups:

(a) Aquaculture

,

(b) Horticulture

shellfish

algae

fish

fruits

ornamental plants

commercial or subsistence

water environment

garden crops

2.

DRAG AND DROP QUESTION

1 min • 4 pts

What four components must be taken into consideration for optimal fish growth?​ (a)   ​ (b)   ​ (c)   ​ (d)  

temperature
oxygen concentration
salinity
amount of sunlight
space
type of fish
location of the operation

3.

CLASSIFICATION QUESTION

3 mins • 6 pts

Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.

Groups:

(a) Causes

,

(b) Consequences

Canadian government didn't want Americans to get the land

hard times (floods, winter, food shortage)

Lord Selkirk had money to use

People could earn 1/4 section for hard work.

Scottish Clearances

There was good farming soil

encouraged others to come to Canada to settle

displaced First Nations people

settlers dies because of trade disputes

People could own their own land.

4.

DRAG AND DROP QUESTION

1 min • 2 pts

Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called ​ (a)   ​ (b)   .

precision
agriculture
horticulture
innovation

5.

CLASSIFICATION QUESTION

3 mins • 7 pts

Sort the ways that farming has changed from characteristics that all farms/farmers have in common.

Groups:

(a) Changes

,

(b) Commonalities

Biggest risk is the weather

Auto-steer tractors

Great stewards of land and livestock

High commodity prices

Family farms

Passion and grit

Computers, GPS, Smartphones

Soybeans, corn, and other new crops

High land prices

See as a business first, lifestyle second

More of a business than a lifestyle.

Manage and live with risk

University educations

Increasing production

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_________ account for 36% of all fresh and processed vegetables consumed in Canada.

7.

LABELLING QUESTION

1 min • 10 pts

Place each of the components of the food system in their correct order.

g
h
i
j
f
e
d
c
b
a

Production

Retail & Food Services

Processing & Manufacturing

Technology, Sales, Support Services

Education & Advocacy

Marketing & Selling of Primary Product

Health, Safety, Environment

Transportation & Distribution

Research and development

Preparation & Consumption

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