Agriculture Unit 1 Test Review

Quiz
•
Other
•
9th - 12th Grade
•
Easy
Robin Brigden
Used 23+ times
FREE Resource
10 questions
Show all answers
1.
CLASSIFICATION QUESTION
3 mins • 4 pts
Groups:
(a) Aquaculture
,
(b) Horticulture
commercial or subsistence
water environment
shellfish
ornamental plants
fruits
garden crops
fish
algae
2.
DRAG AND DROP QUESTION
1 min • 4 pts
What four components must be taken into consideration for optimal fish growth? (a) (b) (c) (d)
3.
CLASSIFICATION QUESTION
3 mins • 6 pts
Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.
Groups:
(a) Causes
,
(b) Consequences
displaced First Nations people
Lord Selkirk had money to use
Canadian government didn't want Americans to get the land
Scottish Clearances
encouraged others to come to Canada to settle
settlers dies because of trade disputes
People could own their own land.
There was good farming soil
hard times (floods, winter, food shortage)
People could earn 1/4 section for hard work.
4.
DRAG AND DROP QUESTION
1 min • 2 pts
Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called (a) (b) .
5.
CLASSIFICATION QUESTION
3 mins • 7 pts
Sort the ways that farming has changed from characteristics that all farms/farmers have in common.
Groups:
(a) Changes
,
(b) Commonalities
High land prices
High commodity prices
Soybeans, corn, and other new crops
Auto-steer tractors
Biggest risk is the weather
University educations
See as a business first, lifestyle second
Computers, GPS, Smartphones
Increasing production
Family farms
Manage and live with risk
Passion and grit
Great stewards of land and livestock
More of a business than a lifestyle.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ account for 36% of all fresh and processed vegetables consumed in Canada.
7.
LABELLING QUESTION
1 min • 10 pts
Place each of the components of the food system in their correct order.
Preparation & Consumption
Technology, Sales, Support Services
Health, Safety, Environment
Production
Processing & Manufacturing
Education & Advocacy
Marketing & Selling of Primary Product
Retail & Food Services
Research and development
Transportation & Distribution
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