Agriculture Unit 1 Test Review

Quiz
•
Other
•
9th - 12th Grade
•
Easy
Robin Brigden
Used 23+ times
FREE Resource
10 questions
Show all answers
1.
CLASSIFICATION QUESTION
3 mins • 4 pts
Groups:
(a) Aquaculture
,
(b) Horticulture
shellfish
algae
fish
fruits
ornamental plants
commercial or subsistence
water environment
garden crops
2.
DRAG AND DROP QUESTION
1 min • 4 pts
What four components must be taken into consideration for optimal fish growth? (a) (b) (c) (d)
3.
CLASSIFICATION QUESTION
3 mins • 6 pts
Sort the causes that led to the Selkirk Settlement from the consequences of its establishment.
Groups:
(a) Causes
,
(b) Consequences
Canadian government didn't want Americans to get the land
hard times (floods, winter, food shortage)
Lord Selkirk had money to use
People could earn 1/4 section for hard work.
Scottish Clearances
There was good farming soil
encouraged others to come to Canada to settle
displaced First Nations people
settlers dies because of trade disputes
People could own their own land.
4.
DRAG AND DROP QUESTION
1 min • 2 pts
Farming has changed. Farmers use computer and GPS systems to collect data to use for detailed analysis called (a) (b) .
5.
CLASSIFICATION QUESTION
3 mins • 7 pts
Sort the ways that farming has changed from characteristics that all farms/farmers have in common.
Groups:
(a) Changes
,
(b) Commonalities
Biggest risk is the weather
Auto-steer tractors
Great stewards of land and livestock
High commodity prices
Family farms
Passion and grit
Computers, GPS, Smartphones
Soybeans, corn, and other new crops
High land prices
See as a business first, lifestyle second
More of a business than a lifestyle.
Manage and live with risk
University educations
Increasing production
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ account for 36% of all fresh and processed vegetables consumed in Canada.
7.
LABELLING QUESTION
1 min • 10 pts
Place each of the components of the food system in their correct order.
Production
Retail & Food Services
Processing & Manufacturing
Technology, Sales, Support Services
Education & Advocacy
Marketing & Selling of Primary Product
Health, Safety, Environment
Transportation & Distribution
Research and development
Preparation & Consumption
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