
Servsafe ch 6/7
Authored by James Rudd
Other
12th Grade
Used 7+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should most cold TCS food be received at
41
45
50
55
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should live shellfish be received at?
41
45
50
55
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should shell eggs be received at
45
41
50
55
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should hot TCS food be received at
135
100
125
41
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A shipment of frozen shrimp arrives at the facility at the right temperature, but there is ice crystals in the bag. Should the delivery be accepted?
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should a shell stock tag be kept on file after the last shellfish has been removed from the container
You do not need to keep it on file
10 days
2 weeks
1 month
90 days
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A delivery of fresh fish, shellfish, and crustaceans arrive at a facility. The shellfish are open, slimy and have a strong odor. The fish have bright gills and firm flesh that springs back. The crustaceans have a mild smell and are alive on arrival. Which of the items should you accept?
Just the shellfish
the fresh fish, and the crustaceans
the shellfish, and the crustaceans
None of them are acceptable
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