Servsafe ch 6/7

What temperature should most cold TCS food be received at

• 41

• 45

• 50

• 55

What temperature should live shellfish be received at?

• 41

• 45

• 50

• 55

What temperature should shell eggs be received at

• 45

• 41

• 50

• 55

What temperature should hot TCS food be received at

• 135

• 100

• 125

• 41

A shipment of frozen shrimp arrives at the facility at the right temperature, but there is ice crystals in the bag. Should the delivery be accepted?

• Yes

• No

How long should a shell stock tag be kept on file after the last shellfish has been removed from the container

• You do not need to keep it on file

• 10 days

• 2 weeks

• 1 month

• 90 days

A delivery of fresh fish, shellfish, and crustaceans arrive at a facility. The shellfish are open, slimy and have a strong odor. The fish have bright gills and firm flesh that springs back. The crustaceans have a mild smell and are alive on arrival. Which of the items should you accept?

• Just the shellfish

• the fresh fish, and the crustaceans

• the shellfish, and the crustaceans

• None of them are acceptable

What is the third step in rejecting a delivery?

• Set the items aside from what you are accepting

• tell the delivery person what is wrong with the item

• get a credit slip from the delivery person before giving the item back

• log the incident on the invoice

How many days can RTE TCS food be kept if held at a temperature of 41 F or lower

• 7 days

• 5 days

• 6 days

• 4 days

If you are making a dish that uses different ingredients with different use-by dates, which use-by date needs to be marked for the finished product?

• the closest date

• the farthest date

• somewhere in between the different use-by dates

• The use by dates of the individual products do not matter