Baking Basics: Equipment

What is the purpose of a rolling pin in baking?

• To flatten and shape dough.

• To mix ingredients together.

• To measure ingredients accurately.

• To add air to the dough.

Which baking equipment is used to measure dry ingredients?

• measuring cup or measuring spoons

• rolling pin

• whisk

• mixing bowl

What is the function of a whisk in baking?

• The function of a whisk in baking is to measure ingredients accurately.

• The function of a whisk in baking is to mix ingredients and incorporate air.

• The function of a whisk in baking is to remove air from the batter.

• The function of a whisk in baking is to shape the dough.

Which baking equipment is used to mix ingredients together?

• rolling pin

• spatula

• mixing bowl

• whisk

What is the purpose of a pastry brush in baking?

• To clean the baking surface

• To mix ingredients in a bowl

• To measure ingredients accurately

• To apply liquids onto pastries or baked goods.

Which baking equipment is used to cut dough into shapes?

• cookie cutter

• measuring cup

• whisk

• rolling pin

What is the function of a spatula in baking?

• A spatula is used to measure ingredients in baking.

• A spatula is used to whisk ingredients in baking.

• A spatula is used to mix, fold, scrape, and spread ingredients in baking.

• A spatula is used to shape dough in baking.

Which baking equipment is used to grate ingredients?

• measuring cup

• grater

• whisk

• rolling pin

What is the purpose of a cooling rack in baking?

• To cool baked goods faster and evenly.

• To prevent the baked goods from cooling too quickly.

• To add decorative lines to the bottom of the baked goods.

• To keep the baked goods warm for longer periods of time.

Which baking equipment is used to measure liquid ingredients?

• measuring cup

• measuring spoon

• mixing bowl

• whisk