Restaurant English

I'm orange and often used in Thanksgiving feasts, In pies and side dishes, I make quite the treats. What am I?

• Carrot

• Sweet Potato

• Butternut Squash

• Pumpkin

I'm long and green, often pickled in a jar, A burger's best friend, I add crunch from afar. What am I?

• Cucumber

• Zucchini

• Green Bean

• Bell Pepper

I'm small and red, sweet to the core, A favorite for snacking, you'll always want more. What am I?

• Raspberry

• Cherry

• Cranberry

• Strawberry

I'm green and crunchy, a common side dish, Often paired with ranch dressing, I fulfill your wish. What am I?

• Broccoli

• Celery

• Asparagus

• Green Bean

I'm a tropical fruit, yellow when ripe, Creamy and sweet, a delicious type. What am I?

• Mango

• Guava

• Coconut

• Passion fruit

I'm a root with a spicy and zesty zing, Used in teas, stir-fries, and cookies that sing. What am I?

• Cinnamon

• Nutmeg

• Ginger

• Clove

I'm a spice, both earthy and warm, In chili and curry, I add flavorful charm. What am I?

• Paprika

• Cinnamon

• Cumin

• Coriander

I'm a spice with a fragrant, sweet delight, In apple pies and rolls, I make flavors take flight. What am I?

• Nutmeg

• Cinnamon

• Clove

• Cumin

What cooking method involves immersing food in hot oil until it becomes crispy and golden brown?

• Grill

• Bake

• Deep-fry

• Roast

When you cook food in a closed pot with a small amount of liquid at a low temperature for an extended period, what method are you using?

• Simmer

• Saute

• Stew

• Deep-fry