it is the main ingredient among all other baking ingredients.

It is a powdery product obtained from milled cereals, foremost of which is wheat.

_____ provides the structure of baked products. It is also contributes to the products color, texture and flavor.

it is also called graham or entire wheat flour.

This contains the compact of wheat kernel in its original proportion.

it is also known as strong or hard flour. It has 12-14% gluten content which have a coarse texture.

it is also known as soft flour. It has 7-9% gluten content.

This flour has a velvety and smooth texture is whiter than the other two types, and tends to hold shape when lumped together.

it is also known as general flour or pastry flour.

It has 10-11% gluten content. It is a combination of bread and cake flour.