5 Ms of Concept Development

This is an important factor in concept development that refer to the analysis as to whom the food operation will be targeted. What is it?

Planning cuts, building and renovation costs, chinaware and utensils are covered by this factor. What is it?

If the planner revises his plans to cater additional space for a specific equipment needed in the production of the food service facility, what factor in concept development is he considering?

This refers to a specific drawing plan that shows the location of an establishment with reference to a specific landmark. What is it?

This is the general term used to refer to drawing plans which may show the size of space, the accessibility and oftentimes the traffic flow of the area. What is it?

If you would like to know the location of doors, windows, furnitures and floor design or pattern, what drawing plan will you refer to?

In planning, it is important that you consider how your business will be run? What should you consider in developing a concept for your foodservice facility?

This is a drawing plan that shows the placement of light fixtures, the type of fixtures and method of installation of said elements. What is it?

The following are essential elements and included in the 5Ms of concept development except one. What is it?

• METHOD OF EXECUTION

• MANAGER

• MONEY

• MARKET

The quality of this factor is the most important element in achieving success for your food service facility. What is it?

Answer explanation

The quality of management of the foodservice operation will be the most important element in achieving success.