ENERGY VALUE IN FOOD SAMPLE
Authored by buang noorzakiah
Biology
12th Grade
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State the manipulated variable for this experiment.
type of nuts
volume of distilled water
increase in the temperature of the water
the mass of nuts
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State the responsing variable for this experiment
initial temperature of the water
increase in the temperature of the water
final temperature of the water
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
State the hypothesis for this experiment
the higher the temperature of the water, the higher the energy value
cashew nut has the higher energy value compare to peanut
Different food sample has different value of energy
the increase in temperature of the water will affect the energy value in food sample
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
state the constant variable for this experiment
type of nuts
initial temperature of water
volume of water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what form of energy is released when the peanut burns ?
heat energy
light energy
heat energy and light energy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the class of food that has the highest energy value ?
fiber
protein
lipid
carbohydrate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the main suppliers of energy for our body
carbohydrate
protein
lipid
all of them
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