Chocolate

How many cacao beans is needed to make 1 kilo of chocolate?

• 9

• 90

• 900

• 9000

What is the melting point of chocolate?

• 1. Between 30 degrees C. (86 degrees F.) and 32 degrees C. (90 degrees F.)

• 1. Between 40 degrees C. (104 degrees F.) and 42 degrees C. (108 degrees F.)

• 1. Between 140 degrees C. (140 degrees F.) and 62 degrees C. (144 degrees F.)

• 1. Between 194 degrees C. (194 degrees F.) and 92 degrees C. (198 degrees F.)

Which colour is the Milka cow?

• 1. Pink

• 1. Purple

• Red

• Black

Chocolate comes from Central Africa:

• True

• False

We know that chocolate is dangerous for dogs, but is it equally dangerous for cats?

• True

• False

If you smell chocolate, you are more likely to…

• Fall asleep

• Buy books

• Lose your temper

How does chocolate grow?

• In the ground

• On a bush

• On a vine

• On trees

Dessert chocolate:

• Not less than 20% cocoa solid and 14% milk solid

• 40%-60% cocoa fat, 14% milk solid

• 40%-60% cocoa

• Usually between 70% and 90% cocoa

Each tree produces enough cocoa beans to make just 1 kg of chocolate

• True

• False

Where was the first solid chocolate bar made?

• Switzerland

• Mexico

• UK

• USA