culinary

How do you measure sugar

• Scoop into the measuring cup, pack down and level off

• Scoop into the measuring cup and level off

• Pour into a liquid measuring cup

¾ cup+ ¾ cup=

• 1 1/2 cup

• 3/4 cup

• 2/3 cup

• 1/2 cup

 How many 1/4 cups equal one cup?

• 1

• 2

• 3

• 4

Standard Sizes for Dry Measuring cups are

• 1/4 cup, 2/3 cup. 3/4 cup, 1 cup

• 1/4 cup, 1/3 cup, 1/2 cup, 1 cup

• 1 tsp, 1/2 tsp, 1 tbsp 1/2 tbsp

What is the main role of eggs?

• Provides moisture

• Binds all other ingredients together

• Enhances natural flavors and adds new flavors

• Is sweet, helps tenderize, and flavors

How many 1/2 cups equal one cup?

• 1

• 2

• 3

• 5

Used to level off ingredients

• Spatula

• Leveler

• Turner

• Flipper

 

A pot used for preparing soup stock and boiling pasta

• Stock pot

• Pan

• Skillet

¾ cup- ½ cup=

• 1/4 cup

• 1/2 cup

• 2/3 cup

• 3/4 cup

What is the main role of leavening agents?

• Makes a product rise

• Forms strong elastic strands in cells that trap gas.

• Provides structure

• Enhances natural flavors and adds new flavors