How to make Kimchi : Comprehension Questions

How to make Kimchi : Comprehension Questions

9th - 12th Grade

10 Qs

quiz-placeholder

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How to make Kimchi : Comprehension Questions

How to make Kimchi : Comprehension Questions

Assessment

Quiz

English

9th - 12th Grade

Easy

Created by

Wanii Roslan

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Kimchi is originated from Japan.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Cabbage is rubbed with sugar to soften it.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Cabbage is preserved with a mixture of spice paste such as garlic, ginger, sugar, oyster sauce, shrimp paste and water.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The cabbage kimchi should be allowed to ferment for 5 days.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Kimchi can harm our health.

True

False

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

How is kimchi prepared?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Why do we rub the salt into the cabbage?

Evaluate responses using AI:

OFF

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