Beef Cut

Beef Cut

12th Grade

18 Qs

quiz-placeholder

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Beef Cut

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Assessment

Quiz

Science

12th Grade

Easy

Created by

Tiffany Schaffner

Used 4+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify

Back Rib

Ribeye

Short Rib

Tenderloin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify

Flank

Outside Round

Brisket Flat Half

Tenderloin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify

Flank

Outside Round

Brisket Flat Half

Tenderloin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify

Eye of Round Roast

Edge Cut

Tenderloin

Tri Tip Steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify

Eye of Round Roast

Edge Cut

Tenderloin

Tri Tip Steak

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify

Chuck Blade

Outside Round

Chuck 7

Arm Steak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify

Chuck Blade

Ribeye Steak

Chuck 7

Arm Steak

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