TLE FOOD PROCESSING

A device used to measure the strength of brine solution is

• salinometer

• thermometer

• barometer

• refractometer

A standard measuring instrument used in fish processing is

• Salinometer

• Refractometer

• Thermometer

• All of the above

A device used to measure the weight of fish / food is

• Thermometer

• Weighing scale

• Measuring cup

• Measuring spoon

A device used to measure the temperature of fish / food is

• Thermometer

• Salinometer

• Refractometer

• Beaker

Which of this statement implies the removal of dirt and organic substances, such as fats and protein particles from surfaces of walls, floors, tools and equipment?

• Cleaning

• Inspection

• Sanitation

• Sorting

The objective of inspection prior to using of any reusable container is to see to it that

• they are new

• they are not damaged

• they are of correct dimension

• all of the above

The objective of regular checks and inspection of tools, machines and equipment is to see to it that they are

• clean and free of any residue, including water

• treatment is continuous

• they have undergone preventive maintenance

• products have not been contaminated

Which of the following is not the purpose of inspection?

• To determine the condition of the equipment

• To calibrate the tools and equipment

• To buy a new one

• To ensure safety

Complete and all _________ present in a multi-part instrument

What food processing method is used to bacon?

• fermentation

• curing

• pickling

• drying