
TLE FOOD PROCESSING
Quiz
•
Other
•
7th Grade
•
Hard
Analyn Evaristo
Used 5+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the strength of brine solution is
salinometer
thermometer
barometer
refractometer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A standard measuring instrument used in fish processing is
Salinometer
Refractometer
Thermometer
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the weight of fish / food is
Thermometer
Weighing scale
Measuring cup
Measuring spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A device used to measure the temperature of fish / food is
Thermometer
Salinometer
Refractometer
Beaker
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of this statement implies the removal of dirt and organic substances, such as fats and protein particles from surfaces of walls, floors, tools and equipment?
Cleaning
Inspection
Sanitation
Sorting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The objective of inspection prior to using of any reusable container is to see to it that
they are new
they are not damaged
they are of correct dimension
all of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The objective of regular checks and inspection of tools, machines and equipment is to see to it that they are
clean and free of any residue, including water
treatment is continuous
they have undergone preventive maintenance
products have not been contaminated
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