Hygiene/Cleanliness

Hygiene/Cleanliness

9th - 12th Grade

10 Qs

quiz-placeholder

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Hygiene/Cleanliness

Hygiene/Cleanliness

Assessment

Quiz

Professional Development

9th - 12th Grade

Hard

Created by

Emely Gavidia

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Process that removes food and other dirt from a surface?

Sanitizing

Contact Time

Cleaning

Cleaning Program

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Process that reduces pathogens on a surface to safe levels?

Cleaning

Detergents

Degreasers

Sanitizing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False:It is important to wash your hands before and after handling food, even if you wear gloves.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended frequency for cleaning and disinfecting commonly touched surfaces in the workplace?

Once a day

Once a week

Once a month

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: It is acceptable to store food and personal items together in the same refrigerator.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way to dispose of hazardous waste materials in the workplace?

Regular trash bin

Recycling bin

Specialized disposal methods as per regulations

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False:It is important to maintain a clean and clutter-free workspace to prevent the accumulation of dust and allergens.

True

False

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