Hygiene/Cleanliness

Process that removes food and other dirt from a surface?

• Sanitizing

• Contact Time

• Cleaning

• Cleaning Program

Process that reduces pathogens on a surface to safe levels?

• Cleaning

• Detergents

• Degreasers

• Sanitizing

True or False:It is important to wash your hands before and after handling food, even if you wear gloves.

• True

• False

What is the recommended frequency for cleaning and disinfecting commonly touched surfaces in the workplace?

• Once a day

• Once a week

• Once a month

True or False: It is acceptable to store food and personal items together in the same refrigerator.

• True

• False

What is the proper way to dispose of hazardous waste materials in the workplace?

• Regular trash bin

• Recycling bin

• Specialized disposal methods as per regulations

True or False:It is important to maintain a clean and clutter-free workspace to prevent the accumulation of dust and allergens.

• True

• False

What is the proper way to handle and dispose of used gloves?

• Throw them in the regular trash bin

• Wash and reuse them

• Dispose of them in biohazard waste container

• Leave them on the table for someone else to handle

What is the purpose of using personal protective equipment?

• To enhance personal style

• To protect against hazards and prevent contamination

• To make tasks more difficult

• To save money on cleaning supplies

Which of the following is NOT a good practice for maintaining personal hygiene?

• Regularly washing and grooming oneself

• Wearing clean and appropriate clothing

• Avoiding hand hygiene practices

• Keeping nails clean and trimmed