Career m1 Finals

What is a one-dish meal?

• A meal that requires multiple dishes

• A meal that can be eaten by one person in a single sitting

• A meal that includes a variety of side dishes

• A meal with no meat

Which of the following is NOT an example of a one-dish meal?

• Fried rice

• Spaghetti

• Roast turkey

• Pad Thai

Which principle is NOT associated with cooking one-dish meals?

• Beneficial

• Saving

• Sweet

• Safe

Why is it important to use food of the season in local areas when preparing one-dish meals?

• It makes the food taste better.

• It is a tradition in many cultures.

• It can help save costs.

• It ensures the food is spicier.

According to the work plan for one-dish meal preparation, what should you do after specifying the menu and ingredients?

• Start cooking immediately

• Check available fresh food and condiments

• Decorate the food

• Clean the kitchen appliances

Which of the following is NOT part of the work plan for one-dish meal preparation?

• Arranging and decorating the food

• Specifying the menu and ingredients

• Checking available fresh food and condiments

• Planting fresh vegetables

Which principle suggests that a one-dish meal should comprise all five food groups?

• Beneficial

• Saving

• Safe

• Appetizing

What is the main purpose of adding flavor and arranging the dish when preparing a one-dish meal?

• To make it look appetizing

• To reduce the cost of the meal

• To save time in cooking

• To eliminate the need for condiments

According to the principles of one-dish meal cooking, what should the food be free from?

• Color

• Germs and parasites

• Flavor

• Salt

What should you do to ensure that food is safe when preparing one-dish meals?

• Use food that has been sitting for a while

• Cook food with complicated recipes

• Ensure food is fresh and cooked well

• Use food that is past its expiration date