Refreshment FSSC

Refreshment FSSC

Professional Development

10 Qs

quiz-placeholder

Similar activities

Food Safety

Food Safety

Professional Development

10 Qs

Post Test ISO 37001:2016 BPOM di Kupang

Post Test ISO 37001:2016 BPOM di Kupang

Professional Development

15 Qs

Quality Online Quiz Bee Challenge

Quality Online Quiz Bee Challenge

Professional Development

10 Qs

Quiz Temu Pelanggan - Baja Tulangan Beton dan Wiremesh

Quiz Temu Pelanggan - Baja Tulangan Beton dan Wiremesh

Professional Development

13 Qs

Internal Auditor ISO 14001

Internal Auditor ISO 14001

Professional Development

15 Qs

Training ISO 17025 : 2017

Training ISO 17025 : 2017

Professional Development

10 Qs

Integrasi QHSE Mgt.System

Integrasi QHSE Mgt.System

Professional Development

10 Qs

QUALITY SUMMIT 2021 (Quiz 1st Session)

QUALITY SUMMIT 2021 (Quiz 1st Session)

Professional Development

15 Qs

Refreshment FSSC

Refreshment FSSC

Assessment

Quiz

Other

Professional Development

Medium

Created by

Merina Merina

Used 5+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

apa saja persyaratan FSSC 22000, kecuali?
ISO 22000:2018
ISO/TS 22002-1 Pre Requiste Programmes
FSSC 22000 Additional Requirements
ISO 22000:2018 Additional Requirement

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

dalam analisis bahaya (Hazard analysis) dilakukan analisa terhadap apa saja?
Probability dan Detectability
Probability dan Severity
Severity dan Detectability
tidak ada yang benar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

berikut merupakan tipe ancaman pada food defense, kecuali?
Espionage
Cyber crime
Malicious contamination
food fraud

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

skim milk merupakan tipe alergen apa ?
krustase
ikan
telur
susu

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hazard signifikan dikendalikan dengan tindakan tertentu sampai batas kritis diperbolehkan
CCP
OPRP

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ketika critical limit (CCP) tidak tercapai, produk terdampak diidentifikasi & ditangani sebagai produk potensi tidak aman (area Karantina)
benar
salah

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

informasi pada label produk yang wajib ada, kecuali
tanggal kadaluarsa
customer call centre
komposisi produk
peringatan bahan allergen

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?