What are the five food groups in MyPlate?
What is FACS?

Quiz
•
Life Skills
•
8th Grade
•
Medium
Ashley Westerfeldt
Used 1+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fruits, vegetables, grains, protein foods, and sweets
fruits, vegetables, grains, protein foods, and bread
fruits, vegetables, grains, protein foods, and meat
fruits, vegetables, grains, protein foods, and dairy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily intake of fruits and vegetables for teenagers?
1 cup of fruits and 1 cup of vegetables
3 to 3.5 cups of fruits and 3.5 to 4 cups of vegetables
4 to 4.5 cups of fruits and 4.5 to 5 cups of vegetables
2 to 2.5 cups of fruits and 2.5 to 3 cups of vegetables
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a food label?
To provide information about the expiration date of a food product.
To promote a specific brand of food product.
To provide information about the cooking instructions of a food product.
To provide information about the nutritional content and ingredients of a food product.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of carbohydrates in the body?
Regulating body temperature
Energy provision
Building muscle mass
Transporting oxygen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended daily intake of water for teenagers?
2-3 cups (16-24 ounces)
4-6 cups (32-48 ounces)
8-10 cups (64-80 ounces)
12-14 cups (96-112 ounces)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a sewing machine?
To stitch fabric or other materials together with thread.
To cut fabric into desired shapes.
To weave fabric from yarn or thread.
To iron clothes and remove wrinkles.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a pattern in clothing construction?
To add unnecessary complexity to the construction process.
To make the garment less comfortable to wear.
To provide a template or guide for cutting and shaping fabric pieces to create a garment.
To increase the cost of production.
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