Test ingresso Scienze Alimenti
Authored by Antonio Fenu
Other
11th Grade
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10 questions
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1.
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5 mins • 1 pt
Le proteine hanno una funzione plastica perché permettono di costruire i ...
2.
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5 mins • 1 pt
Il fruttosio è un monosaccaride contenuto nella ...
3.
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5 mins • 1 pt
Esistono due tipi di grassi: visibile e non visibile.
Il grasso del prosciutto è un tipo di grasso ...
4.
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5 mins • 1 pt
Quanti amminoacidi totali servono per costruire le proteine del nostro corpo?
5.
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5 mins • 1 pt
Quale alimento contiene tutti gli amminoacidi essenziali?
6.
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5 mins • 1 pt
Quale alimento non si dovrebbe consumare tutti i giorni?
7.
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5 mins • 1 pt
Ogni giorno si dovrebbe mangiare la ...
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