Culinary Careers

WHAT EVERY CULINARY PROFESSIONAL SHOULD KNOW​?

• Knife Skills

• Food safety & sanitation

• Mise en place

• All of the above

An Executive Chef has many responsibility. He or she is in charge of?

• Menu Planning

• Purchasing

• Cost Control

• Hiring

• All of the above

Line Cooks usually work only one station cooking, they are?

• Grill

• Cold Kitchen

• Desserts

Grade Manger is French for______ ?

Sous Chef is the _______in charge.

Pastry Chefs are skilled in making what?

• Bread

• Desserts

• Cakes

• All of the above

Dishwashers an important part of food establishments?

• True

• False

Private/Personal Chefs work for restaurants.

• True

• False

Prep cooks prepare foods for service. They are hired as an entry level position.

• True

• False

Chef is French for?

• Boss

• Capitan

• Chief