CHEM 3 Proteins

CHEM 3 Proteins

University

10 Qs

quiz-placeholder

Similar activities

Enzymes 3

Enzymes 3

5th Grade - University

10 Qs

L3 Protein Biosynthesis

L3 Protein Biosynthesis

University

10 Qs

Lec 41-42

Lec 41-42

University

8 Qs

Biology: Protein Synthesis

Biology: Protein Synthesis

University

15 Qs

Review Macromolecule and Functional Groups

Review Macromolecule and Functional Groups

9th Grade - University

10 Qs

Development of organic chemistry, and its structural

Development of organic chemistry, and its structural

University

10 Qs

Biochem Chapter 2 - Proteins

Biochem Chapter 2 - Proteins

University

9 Qs

Cell Communication

Cell Communication

9th Grade - University

10 Qs

CHEM 3 Proteins

CHEM 3 Proteins

Assessment

Quiz

Chemistry

University

Easy

Created by

Hannah Olivarez

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

(1 min) To keep working correctly, each protein needs to keep its specific shape. The following conditions might break a protein EXCEPT?

Heating

Too much salt

Room temperature

Too little water

Answer explanation

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

(1 min) An important job that proteins do is providing structure in the body such as supports for the following EXCEPT:

muscles

bones

skin

gastric juices

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

(1 min) A disease also known as the brittle bone disease.

Osteoporosis

Osteomyelitis

Osteonecrosis

osteogenesis imperfecta

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

(30sec) A type of protein that helps move other molecules around your body.

Structure Protein

Transport Protein

Enzymes

Channels

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

(1 min) A protein found in your red blood cells that carries oxygen from your lungs to every cell in your body.

Hemoglobin

Leukocytes

Thrombocytes

Erythrocytes

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

(1 min) These are like little machines that build bigger molecules from smaller blocks, or break bigger molecules down into smaller parts.

Structural proteins

Transport proteins

Enzymes

Channels

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

(30sec) An enzyme made by your saliva glands to help break starch down into sugar.

Sucrase

Lactase

Amylase

Maltase

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?