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TOPIK 1.0 PENGENALAN KEPADA BAKERI DAN PASTRI

Authored by Marhaini Marhamin

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TOPIK 1.0 PENGENALAN KEPADA BAKERI DAN PASTRI
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9 questions

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1.

OPEN ENDED QUESTION

30 sec • Ungraded

Nama Pelajar:

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2.

OPEN ENDED QUESTION

30 sec • Ungraded

No. Pendaftaran:

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3.

MULTIPLE SELECT QUESTION

30 sec • Ungraded

Kelas:

SKU 2A
SKU 2B

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Namakan jenis produk bakeri dan pastri berikut:

A. Cookies
B. Pie and Pastry
C. Quick breads
D. Yeast products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Namakan jenis produk bakeri dan pastri berikut:

A. Cakes
B. Cookies
C. Creams
D. Custards

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Namakan jenis produk bakeri dan pastri berikut:

A. Cakes
B. Quick breads
C. Soufflés
D. Yeast products

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Apakah kegunaan peralatan berikut?

A. Mengadun adunan kek
B. Mengadun adunan pancake
C. Mengadun doh roti
D. Mengadun doh sweet crust

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