F2022 Test's Most Missed Biochemistry Biology

F2022 Test's Most Missed Biochemistry Biology

5 Qs

quiz-placeholder

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F2022 Test's Most Missed Biochemistry Biology

F2022 Test's Most Missed Biochemistry Biology

Assessment

Quiz

others

Hard

Created by

Christopher Powers

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

11. The human pancreas is an organ that plays an important role in the process of digestion. The pancreas secretes (releases) trypsin. Trypsin is an enzyme that breaks down proteins. Which statement BEST describes what occurs to the enzyme trypsin AFTER it digests (breaks down) a protein?
The trypsin molecule is not chemically altered by the reaction and may be used again.
After binding to a protein molecule, the trypsin molecule is destroyed and must be replaced.
After binding to the protein molecule, trypsin is converted to a lipid and used for energy storage.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

26. Insulin, hemoglobin and enzymes are examples of which macromolecule group?
carbohydrates
lipids
nucleic acids
proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

30. Where is energy stored in a macromolecule?
in the wall
in the bonds between atoms
in the electron cloud
in the cell

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
33. The picture shows carbon forming peptide bonds to make what biomolecule?
proteins
carbohydrates
lipids
nucleic acid

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
Bonus: The enzymatic hydrolysis, or breakdown, of sucrose by the enzyme sucrase will result in the formation of its two monosaccharide components, glucose, and fructose, as seen in the model above. The activity of an enzyme is affected by many factors including temperature and pH. Each enzyme has an optimum temperature and pH at which its reaction rate is the fastest. The optimum pH range for sucrase activity is 4 - 8. Imagine the pH of the environment in which the hydrolysis of sucrose is to occur has dropped to 2. How will this drop in pH influence point D in the model?
There will be no change to the components of point D with a drop in pH; only temperature can denature the enzyme.
More of the substrate (A) will fit into the active site (C), so more products will be produced.
The enzyme (B) will allow less of the substrate (A) to move into the active site (C).
The substrate (A) will no longer fit into the active site (C) because the enzyme has changed shape.