Unit 2- Culinary History
Authored by kayla c
History
10th Grade
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What segment makes up 80% of the Foodservice Industry?
Noncommercial
Commercial
Quick-service
Family-Dining
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What segment makes up 20% of the Foodservice Industry?
Commercial
Fine-Dining
Noncommercial
Quick- Casual
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who introduced silverware (fork) to the Foodservice Industry?
Catherine de Medici
Boulanger
Fernand Point
Fred Harvey
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who coined the term "Restuant" to the Foodservice Industry?
Delmonico brothers
Georges Escoffier
Marie- Antoine Caremé
Boulanger
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Who is known for Grande/Haute Cuisine in the Foodservice Industry?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Started lighter sauces and used regional ingredients known as Nouvelle Cuisine
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Who created the 5 mother sauces and the a Brigade system?
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