
Main Course (Kuliner Eropa)
Authored by Kadek Cahyani
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University
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10 questions
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1.
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3 mins • 10 pts
Apa saja komponen utama yang biasanya ada dalam hidangan main course Kuliner Eropa?
2.
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3 mins • 10 pts
Main Course pada hidangan Kuliner Eropa mengacu pada apa?
3.
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3 mins • 10 pts
Potongan sayuran yang berbentuk seperti korek api karena bentuknya yang tipis, kecil dan memanjang disebut?
4.
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3 mins • 10 pts
Potongan sayuran yang berbentuk kubus atau dadu kecil dengan ukuran 1x 1x1 mm dan biasanya sering dijumpai pada bahan isian risol, pastel atau kroket sayuran disebut?
5.
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3 mins • 10 pts
Daging sapi, daging kambing, daging babi, daging ayam, dan daging ikan merupakan beberapa bahan yang berasal dari?
6.
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3 mins • 10 pts
Veloute Sauce adalah saus dasar yang menggunakan________sebagai bahan utamanya untuk memberikan rasa dan tekstur.
7.
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3 mins • 10 pts
Hollandaise sauce adalah saus dasar yang terbuat dari butter cair ditambah pengental _________.
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