
Native American Foods
Authored by Cynthia McGee
Social Studies
4th Grade
Used 13+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were the Three Sisters crops grown by Native Americans?
Potatoes, avocados, peanuts
Corn, beans, squash
Berries, mushrooms, honey
Deer, bison, elk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Native Americans gather food?
Hunting wild game and fishing
Foraging for edible plants and collecting honey
All of the above
None of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a popular Native American dish?
Sushi
Pizza
Corn tortillas
Pasta
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cooking method did Native Americans use to bake and steam foods?
Boiling
Grilling
Using clay pots and pans
Earth ovens
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods were introduced to Europeans by Native Americans?
Turkey, pumpkins, sweet potatoes
Beef, potatoes, carrots
Chicken, broccoli, rice
Fish, seaweed, soy sauce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the traditional Thanksgiving meal influenced by Native American cultures?
Roast beef, mashed potatoes, green beans
Cornbread, turkey, beans, squash
Pizza, pasta, salad
Sushi, miso soup, tempura
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cuisine is based on ancient Aztec foods?
Italian cuisine
Chinese cuisine
Mexican cuisine
Indian cuisine
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