
Kitchen Safety
Authored by Melissa Martin
Specialty
6th - 8th Grade
Used 6+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Safe or Unsafe: keep a towel clove by at the stove to clean up spills quickly
Safe
Unsafe
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: It is important to keep knives sharp
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main cause of foodborne illness?
dirty knives
unwashed hands
cross-contamination
falls in the kitchen
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oven mitts and towels on the stovetop can cause:
cross-contamination
burns or fires
electric shock
knife injuries
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One way to avoid an injury from happening in the kitchen is to...
keek cabinet doors open
keep a knife pointed down when walking
wash hands
not touching face or hair while cooking
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ways is NOT acceptable to put out a grease fire?
Put a lid on it
Put water on it
Pour baking soda on top
Use a fire extinguisher
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metal in a _ can cause a fire
microwave
oven
toaster oven
bath tub
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