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F&B Quizz

Authored by Yanelis Quirós

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University

Used 2+ times

F&B Quizz
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7 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 3 pts

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It is an establishment that has properly equipped kitchen and dining room areas where food and beverages are served for a pre - established price.

2.

FILL IN THE BLANK QUESTION

1 min • 2 pts

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The main responsibility of this area is to acquire the raw materials and equipment necessary to satisfactorily cover operational needs.

3.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

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It is the area is responsible for storing perishable and non-perishable products according to established protocols, ensuring their rotation to guarantee their freshness.

Reception & reservations area

Cashier & accounting area

Storing area

Purchasing area

4.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

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Protocols for this type of supplies include cold and dry storage and shelves with ventilated racks, accesible from both sides.

Perishable products

Non-perishable products

5.

FILL IN THE BLANK QUESTION

1 min • 2 pts

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This area is the first impression of the restaurant. They are in charge of answering calls, mails and reservations, taking into account the maximum capacity of the restaurant.

6.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

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Who is in charge of collecting the guest's bill?

Busser

Cashier

Waiter

Receptionist

7.

FILL IN THE BLANK QUESTION

1 min • 2 pts

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It is the last step of a restaurant's operational cycle.

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