Ulanganpetitfours
Authored by Nurul Hakim
Other
11th Grade
Used 12+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1 Pie
2 Cake
3 Kue kering
4 Roti
5 Sweet Bread
Jenis kue yang termasuk ke dalam golongan petit fours adalah ....
1,2,3
2,3,4
3,4,5
1,4,5
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pernyataan berikut ini yang menunjukan pernyataan yang benar dalam hal penyajian petit fours dalam dunia kuliner adalah....
Di barat petit four disajikan dalam sajian buffet atau saat acara minum teh .
Di Indonesia petit fours sangat cocok disajikan dalam acara kematian .
Di Indonesia petit fours sangat cocok disajikan dalam acara kenegaraan .
Dibarat petit fours disajikan dalam sajian pembukaan
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Petit fours sec memiliki ciri utama....
Basah
Kering
Lembab
Dingin
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Petit fours glace umumnya akan lebih mengkilap dengan fondant atau dicelupkan dalam .... sebelum dekorasi akhir ditambahkan.
Cokelat
Air
Mentega
Minyak
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Produk yang biasa digunakan untuk petit fours bases adalah ....
sponge, cake , sandwich , coklat , marzipan , pastry choux
sponge, cake , shortbread , coklat , french butter cream , pastry choux
sponge, cake , cookies , coklat , marzipan , pastry choux
sponge, cake , fruit jam , coklat , marzipan , pastry cream
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pernyataan berikut yang benar terkait ganache adalah....
Ganache untuk menambah selera petit fours
Ganache tidak perlu dibiarkan dingin ke suhu kamar dan kemudian dicampur sampai halus.
Ganache memperindah petit fours
Campuran coklat dan es
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bentuk sponge yang paling efisien adalah ....
Bulat
Persegi
Oval
Segitiga
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