Safety & Sanitation

  What must food handler's/cook do after touching their hair, face, or body?  

• Look in the mirror.

• Wipe their hands on their apron.

• Rinse off their gloves.

• Wash their hands.

How long can perishable foods remain out of the refrigerator?

• one day

• 2 hours

• they can not stay out

• up to 4 hours

Hands should be scrubbed with soap for how many seconds?

• 10 seconds

• 20 seconds

• 60 seconds

• 45 seconds

A small grease fire and be extinguished by covering it with this ingredient.

• Water

• salt

• baking soda

• flour

When using a knife you should _________ use a cutting board.

• only use a cutting board if you do not have granite counter tops

• sometimes

• always

• only if the knife is sharp

What should you place under a cutting board before cutting?

• a prep bowl

• a damp rag

• a plate

• the recipe

What should you NOT do if there's a grease fire in the kitchen?

• smother it

• quickly pour water on the fire

• use the fire extinguisher

• pour baking soda on the fire

Which of the following is NOT a symptom of food poisoning?

• difficulty breathing

• upset stomach

• vommiting

• flu-like symptoms

Why should you avoid washing/rinsing poultry before cooking?

• It will wash away the minerals.

• It will cause the chicken to splatter when cooking.

• it can cause bacteria to spread.

• because chickens d not like baths.

If you spill something on the floor in the lab, what should you do?

• Clean it up right away.

• Yell for the teacher.

• Leave it until it is time to mop.

• call the custodian