BREAD AND BAKERY PRODUCTS

BREAD AND BAKERY PRODUCTS

10th Grade

13 Qs

quiz-placeholder

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BREAD AND BAKERY PRODUCTS

BREAD AND BAKERY PRODUCTS

Assessment

Quiz

Other

10th Grade

Hard

Created by

ELENA ROCCO

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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of muffin is a flat circular spongy bread roll made from yeast dough?
English Muffin
American Muffin
Danish
Cinnamon roll

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sweet goods are made from leavened batter or dough and cooked between two patterned plates?
Croissant
Crumpets
Pancakes
Waffles

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the basic ingredients in bakery products?
flour, water, leavening agent, salt, sugar
milk, eggs, butter, sugar, yeast
cornmeal, buttermilk, baking soda, salt, molasses
rice flour, water, baking powder, salt, honey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of baked goods are chewier, heavier, and richer than biscuits?
cookies
sweet goods
breads
desserts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sweet goods are rolled sheets of leavened dough sprinkled with a cinnamon and sugar mixture?
Danish
Cinnamon rolls
Doughnuts
Pain au chocolat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a small, usually round individual loaf of bread served as a meal accompaniment?
roll
bagel
loaf
bun

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sweet goods is a buttery, flaky pastry associated with France?
Doughnuts
Croissant
Cinnamon rolls
Danish

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