Search Header Logo

BREAD AND BAKERY PRODUCTS

Authored by ELENA ROCCO

Other

10th Grade

BREAD AND BAKERY PRODUCTS
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of muffin is a flat circular spongy bread roll made from yeast dough?

English Muffin
American Muffin
Danish
Cinnamon roll

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sweet goods are made from leavened batter or dough and cooked between two patterned plates?

Croissant
Crumpets
Pancakes
Waffles

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the basic ingredients in bakery products?

flour, water, leavening agent, salt, sugar
milk, eggs, butter, sugar, yeast
cornmeal, buttermilk, baking soda, salt, molasses
rice flour, water, baking powder, salt, honey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of baked goods are chewier, heavier, and richer than biscuits?

cookies
sweet goods
breads
desserts

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sweet goods are rolled sheets of leavened dough sprinkled with a cinnamon and sugar mixture?

Danish
Cinnamon rolls
Doughnuts
Pain au chocolat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a small, usually round individual loaf of bread served as a meal accompaniment?

roll
bagel
loaf
bun

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of sweet goods is a buttery, flaky pastry associated with France?

Doughnuts
Croissant
Cinnamon rolls
Danish

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?