Autumn Mays Handwashing Quiz,

Autumn Mays Handwashing Quiz,

5th - 8th Grade

11 Qs

quiz-placeholder

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Autumn Mays Handwashing Quiz,

Autumn Mays Handwashing Quiz,

Assessment

Quiz

English

5th - 8th Grade

Easy

Created by

Autumn Mays

Used 6+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What single action by food handlers is the greatest cause of food-borne illness?

improper dishwashing

poor handwashing

working when ill

cooking food at too hot of a temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the number one way to prevent colds?

take Tylenol

get an antibiotic from your doctor

don't go out with a wet head

good handwashing procedures

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best precaution for preventing foodborne illnesses?

buy from an approved vendor

Use the vendor with the best quality food

handwashing

having a clean restaurant

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

If you are preparing food, hand sanitizer is acceptable to use in place of handwashing

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you scrub your hands for to insure they are clean?

20-30 seconds

40- 50 seconds

one minute

two minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a good way to help you wash for the correct amount of time?

set a timer

have someone time you

sing the ABC's song to yourself

hop on one foot and count

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of your hand should you scrub while hand washing?

Just the tops of your hands

The tops of your hands, palms, knuckles, fingers, fingernails and wrists

Just your fingers

The tops and palms of your hands

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