Unit 1 Mini Quiz

Unit 1 Mini Quiz

11th Grade

5 Qs

quiz-placeholder

Similar activities

Food Safety

Food Safety

7th - 12th Grade

5 Qs

10 ways to have a better conversation

10 ways to have a better conversation

9th - 12th Grade

8 Qs

Mechatronics Activity 2

Mechatronics Activity 2

10th - 12th Grade

6 Qs

Cotton Quiz 3

Cotton Quiz 3

9th - 12th Grade

10 Qs

Fortnite 101

Fortnite 101

KG - University

7 Qs

Baker's Yeast

Baker's Yeast

11th Grade

10 Qs

baking!

baking!

3rd Grade - University

10 Qs

Kitchen Safety

Kitchen Safety

9th - 12th Grade

10 Qs

Unit 1 Mini Quiz

Unit 1 Mini Quiz

Assessment

Quiz

Life Skills

11th Grade

Hard

Created by

Megan Cleary

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature range of the temperature danger zone?

0-32 degrees

32-100 degrees

40-140 degrees

41-135 degrees

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This is a type of strainer that can stand in the sink:

3.

MATCH QUESTION

1 min • 1 pt

Match the following

Tube Pan

Media Image

Sheet Pan

Media Image

Cake Pan

Media Image

Sauce Pan

Media Image

Saute Pan

Media Image

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you carry a knife?

Point back, blade down

Point down, blade back

Point forward, blade back

Point up, blade up

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the part of the oven that can cook food from the top at extremely high temperatures?