Kitchen Safety

1: True or False: Leaving a stove unattended while cooking, even at a low temperature, poses no risk of fire or other potential hazards.

• True

• False

True or False: In order to minimize the risk of potential injuries in the kitchen, it is imperative to wear appropriate footwear, specifically closed-toe shoes, and ensure that they possess slip-resistant soles and reinforced protection for the toes.

• True

• False

 True or False: It is safe to use a metal spoon to stir a soup while it is cooking on the stove.

• True

• False

4: True or False: It is safe to use the same cutting board for raw meat and vegetables as long as you wash it in between.

• True

• False

5: True or False: If a fire starts in the kitchen, it is safe to put it out with water.

• True

• False

6: True or False: It is safe to use a damp cloth to clean up spilled oil on a hot stove.

• True

• False

True or False: It is safe to use glassware or ceramic dishes in the oven as long as they are labeled as oven-safe.

• True

• False

8: True or False: Leaving a pot of boiling water unattended on the stove for a short period of time is safe even if the heat setting is low, as long as the pot is covered with a lid.

• True

• False

 It is safe to use a metal spoon to retrieve a piece of toast stuck inside a plugged-in toaster.

• True

• False

 True or False: It is safe to pour hot liquids directly into a glass container that has been refrigerated.

• True

• False