Search Header Logo

Daging

Authored by Ardhi Bachtiar

Specialty

9th - 12th Grade

Used 4+ times

Daging
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Bagian tubuh hewan ternak yang sehat, cukup umur untuk dipotong disebut

Karkas

Daging

jeroan

Sapi

2.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

Tahapan pemotongan yaitu, kecuali

Antemortem

Postmortem

Penyembelihan

Pemeliharaan

3.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

sapi berumur 2,5 bulan disebut

heifer

Bull

Oxe

Calf

4.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

berikut kualitas daging kecuali

prime

medium

choice

good

5.

MULTIPLE CHOICE QUESTION

45 sec • 10 pts

SNI yang mengatur tentang abon sapi adalah

3707/2013

2908/2013

3820/1995

3932/2008

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?