Quiz 1

It is any substance consumed to provide nutritional support for the body.

Refers to facilities that are involved in food distribution.

WHO stands for?

The sickness that some people experience when they eat contaminated food.

The presence of substances or conditions in the food that can be harmful to humans.

HACCP stands for?

The removal of visible soil from the surfaces of equipment and utensils.

Reducing the number of disease-causing microorganisms on the surface of the equipment and utensils to acceptable public health levels.

A set of recommendation intended to be used as a model by state and local jurisdictions when formulating rules and regulations

Refers to biological, chemical or physical hazards that can cause illness or injury when consumed along with the food.