Pre-test 1

The best example of Ready to Eat (RTE) food is

• Sardine in can

• bread

• cheese

_________ is the transfer of bacteria from 1 food item to another.

Ahmad found a stain of hair in his fried rice. The hair is _______ hazards

The best time to calibrate thermometer is when you are in doubt.

• Yes

• No

Foodborne illness that are caused by chemical can be divide into 2, which is naturally occurring and ___________ chemicals.

Bacteria that will caused foodborne illness have 2 categories which is _____ and ________.

• sporeforming

• semi sporeforming

• non-sporeforming

• not sporeforming

General symptom of foodborne illness is ____

(hint : about to vomit but no discharge)

6 condition for bacteria to growth include food, acidity, time, temperature, oxidize and moisturises. True or False?

• True

• False

Equipment selection in kitchen must be over the budget of owner.

• Yes

• No

Food contact surfaces is the parts that come into contact with food

• Yes

• No