Q1 M2 - EQUIPMENT, TOOLS & UTENSILS

It is used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel, reducing the steam escape.

• Boiler
• Smokehouse
• Steamer
• Sterilizer

It is used to contain a liquid for pasteurization.

• Boiler
• Smokehouse
• Steamer
• Sterilizer

It is used to lower the temperature of liquids within the range of 2 to 7 degrees Celsius.

• Boiler
• Chiller
• Freezer
• Refrigerator

It is a small vehicle with wheels that can carry things.

• Boiler
• Smokehouse
• Steamer
• Trolley

An equipment used to cure meat or fish with smoke.

• Boiler
• Smokehouse
• Steamer
• Sterilizer

A stainless-steel bowl used for mixing ingredients together.

• Bowl
• Casserole
• Mixing Bowl
• Utility Tray

It is designed for carrying items and can be utilized for a number of functions.

• Bowl
• Casserole
• Mixing Bowl
• Utility Tray

A deep cooking pan, typically round, made of metal, and with one long handle and a lid used for general range top cooking.

• Bowl
• Food Tong
• Sauce Pan
• Utility Tray

These are spring-type tools used to grip and lift foodstuff.

• Bowl
• Food Tong
• Sauce Pan
• Utility Tray

A type of pot, specialized in boiling water, with a lid, spout, and handles.

• Casserole
• Enamel Kettle
• Sauce Pan
• Steamer