
Food Safety
Authored by Mawarlia Mawarlia
Professional Development
11th Grade
Used 3+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Suatu ilmu yang membahas tentang persiapan, penanganan, serta penyimpanan makanan atau minuman agar tidak terkontaminasi oleh bahan kimia, fisik maupun biologis adalah definisi dari …
HACCP
Food Safety
Food Poisoning
Food Hazard
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Yang tidak termasuk dalam food hazard adalah ….
Physical Hazard
Biological Hazard
Mutagenic Hazard
Chemical Hazard
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Kepanjangan dari HACCP adalah Hazard Assessment Critical Control Point
Benar
Salah
4.
MULTIPLE SELECT QUESTION
1 min • 5 pts
Berikut yang termasuk dalam biological hazard:
Bacteria
Parasite
Pesticides
Molds
5.
MULTIPLE SELECT QUESTION
1 min • 5 pts
Berikut yang termasuk dalam Chemical hazard:
Allergen
Pesticides
Mold
Rambut, Isi staples, dan serpihan kaca
6.
FILL IN THE BLANK QUESTION
1 min • 5 pts
Bahaya yang berasal dari cemaran atau masuknya mikroba ke dalam makanan adalah ….
7.
FILL IN THE BLANK QUESTION
1 min • 10 pts
Jenis bakteri yang biasa menjadi pencemar dalam bahan makanan adalah ….
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