
Unit 1 Vocabulary FS
Authored by EDDIE HERNANDEZ
Science
12th Grade
NGSS covered
Used 19+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine you're a detective, and your mission is to uncover the secrets behind the nature of food and the principles of its production, processing, preservation, and packaging. What would you call this exciting field of study?
Food Science
Food Processing
Organic
Farm to Table
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pop quiz time! Can you guess the field of study that dives into the components of food and how our bodies use them to keep us alive and kicking?
Food Science
Nutrition
Organic
Farm to Table
Tags
NGSS.MS-LS1-7
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you guess what we call any deliberate change in food that happens between its point of origin and its availability for consumption? It's a common term in the food industry!
Food Processing
Food Scientists
Hydroponic Crops
Cryogenic Liquid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you guess the term that's used to label food which has been produced through methods that have been given a thumbs up?
Food Scientist
Nutrition
Farm to Table
Organic
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you guess the term for the journey of food starting from its growth as a raw product, passing through processing and preparation stages, and finally landing on your plate?
Food Defense
Farm to Table
Organic
Nutrition
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who are the superheroes in the world of food, trained in the arts of biology and chemistry, and use their knowledge to improve and preserve our foods?
Nutrition Ninjas
Food Scientists
Cryogenic Liquid Crusaders
Farm to Table Fanatics
Tags
NGSS.MS-PS1-5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can you guess the term for plant foods that are grown with their roots hanging out in liquid nutrient solutions, just chilling?
A plant spa
Underwater gardening
Hydroponics
Root bathing
Tags
NGSS.MS-LS2-1
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