Dinner around the world

Trade and travel have influenced

cuisines around the world by

.

• teaching people about the

  food in their culture

• introducing foods and spices

  from other places

• allowing people to eat food

  grown where they live

• explaining what foods were

  eaten hundreds of years ago

Tags

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

CCSS.RL.9-10.2

According to the book, what is

one way the cuisines of India,

China, and Thailand are similar?

• Rice is a common food in all

  their cuisines.

• All their cuisines feature fresh

  seasonal foods.

• Their cuisines all blend sweet

  and sour flavors.

• The cuisines of all three

  countries use curry sauce.

Tags

CCSS.RL.5.3

CCSS.RL.6.3

CCSS.RL.7.3

CCSS.RL.8.3

CCSS.RL.9-10.3

What is the main idea of the

section “Oceania”?

• The main cuisines of Oceania

  include stir-fry because of

  the influence of Thailand

  and Vietnam.

• The regions of Oceania have

  different cuisines because

  of their location and each

  island’s history.

• Australia, a country in

  Oceania, and England have

  similar cuisines because

  England colonized Australia

  in the 1700s.

• Oceania’s cuisine includes

  canned meat like corned beef

  because it is expensive to ship

  fresh meat to the islands, such

  as Fiji.

Tags

CCSS.RI. 9-10.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.7.2

CCSS.RL.8.2

Why do people in Poland often

pickle fruits and vegetables?

• to make fruits and vegetables

  taste better with sausage

• to help fruits and vegetables

  last through the long winter

• to keep fruits and vegetables

  fresh during the growing

  season

• to make fruits and vegetables

  different from food in other

  places

Tags

CCSS.RI.7.1

CCSS.RI.8.1

CCSS.RL.7.1

CCSS.RL.8.1

CCSS.RL.9-10.1

What is one reason the foods in

Southern Europe are different

from the foods in Northern and

Eastern Europe?

• Northern Europe has a

  longer summer.

• Southern Europe has a

  warmer climate.

• Northern Europe has a longer coastline.

• Southern Europe has more

  food made by Indigenous

  peoples.

Tags

CCSS.RL.11-12.9

CCSS.RL.6.3

CCSS.RL.7.3

CCSS.RL.8.3

CCSS.RL.9-10.3

According to the book, how are

Northern Africa and Southern

Europe similar?

• Both regions have long,

  cold winters.

• Both include tomatoes

  in many dishes.

• Both regions include

  the country Morocco.

• Both are part of the

  Mediterranean region.

Tags

CCSS.RL.11-12.9

CCSS.RL.6.3

CCSS.RL.7.3

CCSS.RL.8.3

CCSS.RL.9-10.3

What is one food that is found

in many different cuisines around

the world?

• pizza

• beets

• yogurt

• dumplings

Tags

CCSS.RL.5.3

CCSS.RL.6.3

CCSS.RL.7.3

CCSS.RL.8.3

CCSS.RL.9-10.3

What is true about some cuisine

of Central Africa?

• Peanuts are not originally

  from this region.

• The region’s food is called

  “rainbow cuisine.”

• This region makes lamb stew

  cooked in a tagine pot.

• Yams grow for only a short

  time in the region’s cold

  climate.

Tags

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

What does the map on page 13

help you understand about Peru

and Brazil?

• The people who colonized

  both countries brought along

  cuisine from Portugal.

• Both countries’ cuisines

  depend on foods from

  diverse landscapes such

  as forests and mountains.

• The countries are near each

  other, meaning they have

  similar climates for growing

  foods like mangoes.

• Indigenous peoples and

  enslaved peoples from West

  Africa were the biggest

  influence on both countries’

  cuisines.

Tags

CCSS.RI.7.7

CCSS.RI.8.7

CCSS.RL.7.7

CCSS.RL.8.7

CCSS.RL.9-10.7

What food is part of the cuisines

of both Fiji and Peru?

• stew served over rice

• raw fish with lime juice

• bananas and pineapple

• meat pies with flaky crusts