MBC Quiz - Chao Fan and Siomai

What is the staging time of Steamed Siomai in Pao Cabinet?

• 30mins

• 1hour

• 2hrs

• 4hrs

What is the steaming (cooking) time of siomai in RDS?

• 10mins

• 15mins

• 30mins

• 45mins

What is the maximum load capacity of Siomai in perforated food pan when steaming (cooking)?

• 1pack / 34pcs

• 1pack / 32pcs

• 2packs / 68pcs

• 2packs / 64pcs

What is the standard temperature of RDS before loading the siomai?

• 105C

• 210F

• 110C

• 220F

What is the rice to water ratio of Chao Fan rice?

• 2kg rice + 2.4L water + 2tsp diluted yellow food color

• 2.4kg rice +2.4L water + 2tsp diluted yellow food color

• 2kg rice + 2.6L water + 2tsp diluted yellow food color

• 2.4kg rice +2.6L water + 2tsp diluted yellow food color

What is the maximum cooking capacity of Chaofan that can be cooked using Induction Wok?

• 3 orders

• 2 batches

• 3 batches

• 6orders

The standard temperature of Chaofan after cooking is

The standard serving temperature of Chaofan afer cooking is

Salty taste of Chaofan is the result of?

• Extended cooking time

• Added too much light soy sauce in Chao Fan rice

• Added too much rice premix in Chao Fan rice

• Over mixing of eggs and PCF meat

Salty taste of Chaofan is the result of?

• Extended cooking time

• Added too much light soy sauce in Chao Fan rice

• Added too much rice premix in Chao Fan rice

• Over mixing of eggs and PCF meat